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Cru Cantemerle :

Bordeaux Supérieur – 12 months ageing in oak barrels

Blending :
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Malbec.

Tasting :
At the sight, a beautiful bright ruby, the nose is powerful with some liquorice, cacao and vanilla aromas. The tasty mouth is moving toward the cherry to finish with candied fruits. Perfect with grilled meat or a good cheeseboard, you can taste it now or keep it in your cellar during several years.